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Ina at Tanamerah
Home Chef
Guest
Food (4.9/5)
Manners (5/5)
Vibe (4.7/5)
Company (5/5)
Contact (4.8/5)
Contact (5/5)
Value (4.7/5)

(16)

Location
 Haslemere

6 followers

15 recommendations

Awards

About Me

age
I'm in my 60s
Dietary requirements
I am: Always hungry


I'd rather eat: Non processed
Bio
I am a cook for a living. I have my own catering business in and around Haslemere, Surrey. I was born and grew up in Indonesia then lived in Italy, so the cuisines of these two countries are the biggest influence on my cooking. In recent years I’ve discovered Middle-Eastern cuisine. And Spanish. And Thai. And… well let’s just say I cook with ingredients that like sunshine, for people that like flavour!

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Latest Reviews

Lerato Umah-Shaylor | 5 years

A West African Feast at Waitrose

Ina! I lit up as soon as I saw you and Kevan. Thank you for coming and for your great support. See you soon!

Ben Bell | 5 years

Indonesian Supper Club, Waitrose Dorking

The food was absolutely excellent and plentiful and Ina was a great host. The venue, Waitrose, served the purpose and the staff were helpful -- no complaints there -- but I would look forward to events in other locations.

Nigel Preston | 5 years

Indonesian Supper Club, Waitrose Dorking

Charming....Ina and her team were both engaging and sincere when greeting us initially and throughout the evening. Thank you for a lovely meal 😃

Sally Keohane | 5 years

Indonesian Supper Club, Waitrose Dorking

Fabulous event with amazing food.

PHIL PHILLIPS | 5 years

Indonesian Supper Club

“GREAT FOOD” We had problems locating the location as it is a private house in the “middle of nowhere”. Having found the house, we were warmly greeted by the hostess Ina. Her husband and daughter. We were served with a small glass of mango, lime & prosecco Bellini. This was followed by finger food. There were 14 “guest” at this supper party. On the dinner tables were lamb & tempeh as well as sticky rice cakes. There was a peanut sauce to accompany the satay. We then had the ‘mains’. Baked catfish, chicken coconut milk curry; aubergine baked with tomato & chilli sauce. All of this was accompanied with basmati rice. To finish, we had a liquid drink with coconut milk, jack fruit & tapioca noodles. All the food was well presented and tasted wonderful. I would eat any of the items again except the aubergine baked with tomato & chilli sauce. The hostess was very friendly and we would surely want to drive the one hundred and ten miles return trip in order to eat Ina’s food.

Tubagus | 5 years

Indonesian Supper Club

We travelled far this and it's well worth the journey and had an absolute wonderful time, friendly host & catered all of our need while we're there. The food is just another level of deliciousness.

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