A fusion menu that not only provides a selection of best British dishes but also the best Italian food. I only use the best fresh seasonal ingredients and I can offer a vegetarian optional menu to suits you. Come hungry, leave happy!
FIRST COURSE
Seafood Cocktail
scallops, squids and prawns mixed with lemon & a delicious cucumber sauce served in a cocktail glass.
SECOND COURSE
Linguine allo scoglio
little taste of long pasta made with fresh shellfish, cherry tomatoes, lime & parsley
THIRD COURSE
Fish & Chips all’ Italiana
fried battered fresh cod fish served with oven roasted chips and rocket salad.
FOURTH COURSE
Strawberries in Mascarpone Cream
a fresh dessert made with strawberries, soft cream of mascarpone served with pavesini biscuits.
Time & Date
8:00pm Fri 21st Apr 2017
Number of guests
1-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Formal Casual Is child friendly Offers disabled access Is singles friendly
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Bring your own alcohol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Timothy Brockbank Esq
April 24, 2017
Camilya was such an excellent host. The food tasted so fresh and authentic, I loved every course and was made to feel so welcome! I will definitely go again soon, such a good evening!
Timothy Brockbank Esq
April 24, 2017
Camilya was such an excellent host. The food tasted so fresh and authentic, I loved every course and was made to feel so welcome! I will definitely go again soon, such a good evening!
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