Location
East Dulwich, Greater London
13 followers
1 recommendation
Skills and awards earned through WeFiFo.
Wed 9th Aug 2017
11:30am
FREE
Wed 9th Aug 2017
11:30am
FREE
Sat 28th Jan 2017
8:00pm
£20
Sat 28th Jan 2017
8:00pm
£20
Fri 13th Jan 2017
12:30pm
FREE
Fri 13th Jan 2017
12:30pm
FREE
Tue 4th Oct 2016
12:45pm
£5
Tue 4th Oct 2016
12:45pm
£5
Wed 22nd Jun 2016
9:30am
FREE
Wed 22nd Jun 2016
9:30am
FREE
Fri 28th Jul 2017
7:00pm
£40
Fri 28th Jul 2017
7:00pm
£40
Sat 17th Jun 2017
2:00pm
£30
Sat 17th Jun 2017
2:00pm
£30
Wed 26th Apr 2017
9:30am
£20
Wed 26th Apr 2017
9:30am
£20
Mon 24th Apr 2017
7:30pm
£40
Mon 24th Apr 2017
7:30pm
£40
Fri 21st Apr 2017
8:00pm
£40
Fri 21st Apr 2017
8:00pm
£40
Fri 7th Apr 2017
7:00pm
FREE
Fri 7th Apr 2017
7:00pm
FREE
Wed 5th Apr 2017
12:30pm
£30
Wed 5th Apr 2017
12:30pm
£30
Thu 16th Mar 2017
7:00pm
£15
Thu 16th Mar 2017
7:00pm
£15
Sun 12th Mar 2017
2:00pm
£39
Sun 12th Mar 2017
2:00pm
£39
Sat 11th Mar 2017
7:00pm
£25
Sat 11th Mar 2017
7:00pm
£25
Sat 4th Mar 2017
7:00pm
£50
Sat 4th Mar 2017
7:00pm
£50
Sat 4th Mar 2017
12:00pm
£35
Sat 4th Mar 2017
12:00pm
£35
Sat 18th Feb 2017
2:00pm
£20
Sat 18th Feb 2017
2:00pm
£20
Fri 17th Feb 2017
7:30pm
£40
Fri 17th Feb 2017
7:30pm
£40
Thu 17th Nov 2016
7:30pm
£40
Thu 17th Nov 2016
7:30pm
£40
Fri 4th Nov 2016
7:00pm
FREE
Fri 4th Nov 2016
7:00pm
FREE
Sat 29th Oct 2016
4:00pm
£25
Sat 29th Oct 2016
4:00pm
£25
Sat 10th Sep 2016
7:00pm
£40
Sat 10th Sep 2016
7:00pm
£40
Fri 29th Jul 2016
8:30pm
£5
Fri 29th Jul 2016
8:30pm
£5
Fri 8th Jul 2016
8:00pm
£15
Fri 8th Jul 2016
8:00pm
£15
Wed 8th Jun 2016
7:30pm
£5
Wed 8th Jun 2016
7:30pm
£5
Thu 2nd Jun 2016
6:45pm
£10
Thu 2nd Jun 2016
6:45pm
£10
Fri 27th May 2016
7:30pm
£22
Fri 27th May 2016
7:30pm
£22
Fri 27th May 2016
7:30pm
£5
Fri 27th May 2016
7:30pm
£5
Mon 23rd May 2016
7:30pm
£20
Mon 23rd May 2016
7:30pm
£20
Maria | 7 years
WeFiFo Quarterly Meeting
It was an absolute pleasure and treat to be able to cook for Tim, great company, great guest and an honour to cook for.
Tim Maddams | 7 years
Fun foraged family Spring Lunch with Tim Maddams
Top fellow, great photographer, poor beard but you can't have everything.
Daniel Green | 7 years
Indian Street Food Supper
A delightful young man and very interested in all the dishes that were on the menu.
Alla Driksne | 8 years
Singles Dinner Party! Meet your match over great food!
Tim was really nice and friendly, great company and very polite :)
Diana Green | 8 years
'Meals with More' Discover Japanese Dishes for Long Life
Fun company with some entertaining stories
Seni Glaister | 8 years
Informal launch of WeFiFo!
Timothy was a perfect dinner companion and really helped make the event go smoothly.
Rose Linden | 7 years
Not Christmas No1
Tim is an excellent host. We had delicious food and even better company.
Poppy Glaister | 7 years
Not Christmas No1
Best roast I've had this side of Christmas. Great company too!
Thomas Tom | 7 years
Not Christmas No1
Charming and warm, delivered a very enjoyable evening indeed.
Tony's Trekking | 8 years
Spot of Lunch
Seriously lovely. Lots of great food and conversation. I'd definitely pop over for lunch again.
James Dempster | 8 years
Home Produced Breakfast
Tim was a fantastic host from start to finish. The breakfast was stunning, with eggs that had only been laid that morning and a great array of fresh fruit. Top marks.
Joe Mountford | 8 years
Home Produced Breakfast
Tim was fun and a great social enabler... even if his facts were somewhat spurious.
Seni Glaister | 8 years
Home Produced Breakfast
Timothy was an excellent host and the breakfast was perfect. Particularly the jam.
Susie | 8 years
Home Produced Breakfast
Tim was an entertaining and attentive host. A fun way to start the day!
Hiteshree Ruparell | 8 years
Risky British barbecue
It is difficult to describe the wonder that is Timothy Tyndale. The host was many things, he was punctual, an ingenious chef and most importantly truly hilarious, and not at all intrusive with personal questions. It was a one of a kind experience, and I absolutely cannot wait for his next WeFiFo. The attention to detail in the food alone sold me.
The plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
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