'Meals with More' Discover Japanese Dishes for Long Life
Past Event
7:30pm Fri 27th May 2016 -
Fordingbridge
Please log in or create an account in order to nominate a cook
Diana Green
(3)
I am happiest eating japanese food at a kitchen table while gardening. more about this host
(3)
Time & Date
7:30pm Fri 27th May 2016
Number of guests
4-9 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
Refer a friend
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefPlease log in or create an account in order to nominate a cook
Katrina Glaister
May 28, 2016
Diana was welcoming, charming, such a patient teacher and a marvellous cook! She had prepared a menu, Japanese etiquette guidance and showed us all how to lay a Japanese table and guided as how to make everything look nice (inedible leaves for decoration instead of the edible ones we tend to use here). I had never made sushi before but Diana made it all very understandable and everything had been prepared so all we needed to do was assemble our rolls. Learning/watching my fellow guests make an egg roll was hilarious and the end results (partly) edible! Diana knows so much about Japanese food and each course was different, healthy, tasty and unexpected! I feel very much more confident about making sushi and am looking forward to exploring more culinary delights from Japan. Thank you Diana for a very entertaining evening
Katrina Glaister
May 28, 2016
Diana was welcoming, charming, such a patient teacher and a marvellous cook! She had prepared a menu, Japanese etiquette guidance and showed us all how to lay a Japanese table and guided as how to make everything look nice (inedible leaves for decoration instead of the edible ones we tend to use here). I had never made sushi before but Diana made it all very understandable and everything had been prepared so all we needed to do was assemble our rolls. Learning/watching my fellow guests make an egg roll was hilarious and the end results (partly) edible! Diana knows so much about Japanese food and each course was different, healthy, tasty and unexpected! I feel very much more confident about making sushi and am looking forward to exploring more culinary delights from Japan. Thank you Diana for a very entertaining evening
Timothy Brockbank Esq
May 28, 2016
I had such fun! I learned loads about Japanese food and eating culture and we all ate really well. I met some lovely people and Diana was a fantastic host and tutor. I am looking forwards to her next one!
Timothy Brockbank Esq
May 28, 2016
I had such fun! I learned loads about Japanese food and eating culture and we all ate really well. I met some lovely people and Diana was a fantastic host and tutor. I am looking forwards to her next one!
Report content