Japan has the highest life expectancy in the world. Join us to explore and enjoy some Japanese ingredients and learn how you can include them in your diet to promote long life
Maki Sushi - Making sushi rolls with your choice of fillings
Marinated Miso Salmon and Tofu - Looking at quick & easy miso marinades and dressings
Seaweed Sesame Salad - Cooking with different types of seaweed
Tri-Coloured Pickled Vegetables - Enjoying the taste of fresh, crisp vegetables
Time & Date
7:30pm Fri 27th May 2016
Number of guests
4-9 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Katrina Glaister
May 28, 2016
Diana was welcoming, charming, such a patient teacher and a marvellous cook! She had prepared a menu, Japanese etiquette guidance and showed us all how to lay a Japanese table and guided as how to make everything look nice (inedible leaves for decoration instead of the edible ones we tend to use here). I had never made sushi before but Diana made it all very understandable and everything had been prepared so all we needed to do was assemble our rolls. Learning/watching my fellow guests make an egg roll was hilarious and the end results (partly) edible! Diana knows so much about Japanese food and each course was different, healthy, tasty and unexpected! I feel very much more confident about making sushi and am looking forward to exploring more culinary delights from Japan. Thank you Diana for a very entertaining evening
Katrina Glaister
May 28, 2016
Diana was welcoming, charming, such a patient teacher and a marvellous cook! She had prepared a menu, Japanese etiquette guidance and showed us all how to lay a Japanese table and guided as how to make everything look nice (inedible leaves for decoration instead of the edible ones we tend to use here). I had never made sushi before but Diana made it all very understandable and everything had been prepared so all we needed to do was assemble our rolls. Learning/watching my fellow guests make an egg roll was hilarious and the end results (partly) edible! Diana knows so much about Japanese food and each course was different, healthy, tasty and unexpected! I feel very much more confident about making sushi and am looking forward to exploring more culinary delights from Japan. Thank you Diana for a very entertaining evening
Timothy Brockbank Esq
May 28, 2016
I had such fun! I learned loads about Japanese food and eating culture and we all ate really well. I met some lovely people and Diana was a fantastic host and tutor. I am looking forwards to her next one!
Timothy Brockbank Esq
May 28, 2016
I had such fun! I learned loads about Japanese food and eating culture and we all ate really well. I met some lovely people and Diana was a fantastic host and tutor. I am looking forwards to her next one!
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