Join chef Tim Maddams, former River Cottage chef and food writer, for a foraged feast at the farm.
Wild garlic focaccia, salted butter
Carrot croquette, flowers and wild herbs
Smoked trout, parsley soup, rape seed oil, yoghurt
Roast 'Lambetta' (Like porchetta but well, with lamb!) spring greens and roasting juices
Rhubarb, ice cream, crumble
***
This is a child friendly event, children go free
Time & Date
12:30pm Wed 5th Apr 2017
Number of guests
1-30 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Dress warm Bring wellington boots or outdoor shoes Is child friendly Is pet friendly (we have some) Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
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