(36)

Location
Honiton

15 followers

21 recommendations

Awards

About Me

Dietary requirements

I'd rather eat: Ethically sourced food

Bio

I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today. Over the course of my career, I’ve had the privilege to work with such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as a stint managing VIP catering for the Ferrari F1 team in Europe. A return to my roots saw me lead the team at River Cottage Axminster, where I regularly appeared alongside Hugh Fearnley-Whittingstall on both the River Cottage series on Channel 4 and the Fish Fight campaign. I continue to indulge my interest in broadcasting with occasional appearances on various foodie shows, such as Channel 4's Sunday Brunch and BBC Food and Drink.

Not hosting any upcoming events

Not attending any upcoming events

Ina at Tanamerah | 6 years

The Chef shed grand tour comes to WeFiFo

This is how food should be enjoyed! Fabulous ingredients, cooked with imagination and great skill, by a charming chef who represents the antithesis of pretension, shared with a group of people who are there to enjoy, appreciate, and engage with the food, in an environment that is warm and congenial. The whole evening was professionally presented—yet as informal as eating at a friend's house: a friend who cooks as well as any lauded celebrity chef. Thank you to Tim the chef, and to Jon and Seni from WeFiFo who co-hosted the event at their farm.

The Salt Box | 6 years

The Chef shed grand tour comes to WeFiFo

Another incredible meal from Tim!

Megan | 6 years

The Chef shed grand tour comes to WeFiFo

Amazing night and great food - thankyou!

Penny Glaister | 6 years

The Chef shed grand tour comes to WeFiFo

We have come to expect exceptional food from Tim and last night no exception I shall request the crab soup as my favourite ever. However the joy of Wififo is the experience of eating in someone’s home and meeting new people

Ruth at Old Barn Books | 6 years

Private big birthday shenanigans!

Superb cooking, delivered with charm and very unobtrusively! Tim is a great chef and made himself totally at home with the bread oven. He entertained us with stories about the food and his cooking. He even did the washing up as he went along! Will definitely be doing this again.

Sareta | 6 years

Chef shed @ Borough Market Cookhouse

Absolutely fantastic! I had a fabulous evening, thank you x

Pete Burke | 6 years

Where the wild things were...

Fabulous food, great to meet Tim, and good company - highly recommended

Jon Stefani | 6 years

Where the wild things were...

Faultless food and delicious drinks. I cannot get enough of Tim’s cooking. Everyone should experience the rare combination of flair, frugality and flavour.

Billy | 6 years

Where the wild things were...

A thoroughly charming informal evening starting with a delicious welcome pea shoot cocktail expertly concocted , innovative food which was educational as well as being top drawer and delightful hosts. Our party had great fun giving it the thumbs up all round.

Penny Glaister | 6 years

Where the wild things were...

Such a good evening. The cocktails were a surprise and completely amazing. Thank for that. The food superb. The welcome from our hosts was just perfect. Everything on could ask for

The Salt Box | 6 years

Where the wild things were...

Fantastic evening with incredible food, cocktails and a super group of guests, we met some lovely people! Thanks Tim, Jon and Seni and The Brighton Mixology Group for the delicious cocktails!

Bridport John | 6 years

Chef shed @ Borough Market Cookhouse

Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.

Jon Stefani | 6 years

Chef shed @ Borough Market Cookhouse

Tim made one of the best meals I have ever had. Matched with perfect drinks. Sublime.

mike jolley | 6 years

Private big birthday shenanigans!

A great evening. Tim was as entertaining in his presentation as the food was tasty. Great fun. Thank you. Mike

Jon Stefani | 6 years

Private big birthday shenanigans!

Tim excelled himself yet again and Ruth and Dave were consumate hosts. An evening full of incredible food and great company. More please!

Charles | 6 years

The Chef shed midwinter feast: A ONE OFF

Excellent food. Very relaxed atmosphere. Good laugh had by all?

Julia Jepps | 7 years

Harvest Supper

Another wonderful night, in a slightly more formal style than other events. Very ebullient hosting from the chef which added to the fun of the evening. A lovely menu, with so many delicious flavours. Great to meet some new people who share a love of food. All in all, a great evening.

Sara J C | 7 years

Harvest Supper

What a great atmosphere and interesting group of people to join for an evening. Thank you so much again for the invitation.

H | 7 years

Harvest Supper

A most enjoyable evening with very welcoming hosts and an amusing and memorable talk by the chef

Toby Hinkins | 7 years

Harvest Supper

The food was amazing, Tim was great, explained the menu and even where he had sourced some of the ingredients. Pleased he had copies of his book to buy, will be trying one of the recipes tomorrow!

Penny Glaister | 7 years

Harvest Supper

Yet another wow evening from Wefifo.Such amazing food served in delightful surroundings Meeting new people and being with friends What could be better? Nothing. It was a 5 star event Thank you so much

Sarah Jordan | 7 years

Harvest Supper

Very entertaining and the food was just amazing. Such a stunning setting in the old barn too. We will be back and are now wefifo hooked

Jon Stefani | 7 years

Harvest Supper

Tim cooked a truly tremendous meal. As ever there was not a morsel wasted or a flavour out of place - delicious , subtle, satisfying.

Ruth Huddleston | 7 years

Harvest Supper

Tim Maddam's cooking is superb and his explanation of the ingredients and methods he uses both entertaining and informative. The venue and atmosphere were magical. So lovely to enjoy such great food with new foodie friends.

Joanna | 7 years

Chef shed seasonal dining

Tim was chatty and a great host, knowing when to leave his guests and knowing when to engage. The food was inventive and tasty, we loved the nibbles served on platters while we enjoyed the sun and champagne! We would recommend this evening, but beware if you visit this venue in the colder months, it is very open and you will need plenty of blankets!

bmjb99 | 7 years

Chef shed seasonal dining

Enjoyable evening with excellent food.

Jon Stefani | 7 years

Chef shed seasonal dining

Tim cooked a wonderful meal in truly unique surroundings. Loved the chef's shed (and the pigs liver!).

Ruth Huddleston | 7 years

Where the wild things were...

Tim Maddams was of course a brilliant chef, but also charming and funny. The food was superb, the company fantastic - met lots of great new people - and the surroundings absolutely magical. Special shout-out to Mixology for the stunning cocktails, too!

annielovesbooks | 7 years

Where the wild things were...

Fabulous food at a stunning location with great company. Highly recommended!

Alastair | 7 years

Where the wild things were...

It might have been a damp (ok very wet) evening, but Tim Maddams Game Supper was an absolute triumph. The evening started with imaginative and delicious cocktails. A good start! So, the food... Pigeon with chargrilled asparagus, wild rabbit with gnocchi, Roe deer fillet - and to finish a superb meal a devine pudding of rhubarb, gin jelly and geranium ice-cream. Tim as well as being a fine chef, was very much part of evening as he entertained and informed us between each course. A bonus to all the lovely food was the great setting for the event, and also all the other delightful food lovers who attended the evening.

Toni Dancy | 7 years