Billy
(0)
Location
Horsham
0 followers
0 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 60s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Tofu, offal, marzipan
I'd rather eat: Non processed, ethically sourced food
Bio
Trained in 1978 in London at Leith’s. Career spans chefing, managing, owning bars and restaurants in London, oxford, Australia and now Horsham.
