Join chef Tim Maddams, former River Cottage chef and food writer, for a top notch seasonal supper with a wild twist and book signing.
Wild garlic focaccia, butter, sea salt,
Marinated asparagus, air dried wild boar, westcombe ricotta
Crab pasta, sea purslane
Wood pigeon, radishes, smoke
Rhubarb, brown sugar parfait, coriander crunch, jelly
Grownups only
Time & Date
6:30pm Thu 3rd May 2018
Number of guests
1-20 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Offers disabled access Is pet friendly (we have some) Is singles friendly
Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
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