Join chef Tim Maddams, former River Cottage chef, food writer, tv personality and author for a top notch seasonal supper in the exclusive surroundings of The Royal County of Berkshire Polo Club.
Seasonal, simple and sensational!
Grilled asparagus, soft boiled egg, herby breadcrumbs and watercress and garlic aioli
Portland crab, sourdough melba toast, seaweed and fresh pickled vegetables
Slow roast shoulder and hay smoked haunch of venison, nettle puree, roasting juices
The first of the strawberries, geranium parfait, fennel and black pepper meringue
Time & Date
12:30pm Sat 16th May 2020
Number of guests
1-30 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Megan Tatum
September 15, 2018
Amazing night and great food - thankyou!
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Sareta Fontaine
July 19, 2018
Absolutely fantastic! I had a fabulous evening, thank you x
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
Peter Burke
May 4, 2018
Fabulous food, great to meet Tim, and good company - highly recommended
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
John Dalton
May 2, 2018
Great food and a great buzz with just enough enthusiastic input and banter from the chef, a totally likeable character.
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
Ann Childs
May 19, 2017
Fabulous food at a stunning location with great company. Highly recommended!
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