A Taste of Modern Scotland at the Royal County of Berkshire Polo Club with International private chef Barry Bryson. Eat fantastic food in the Royal Pavilion and then enjoy the The Eduardo Moore Tournament Final.
To Start off: arrival drink with some of Barry’s famous canapes
Starter:
Edinburgh Gin and Beetroot cured Scottish salmon, watercress, lobster and fennel coleslaw
Main:
Borders Beef (carved sirloin) Savoy cabbage, Short rib nugget, and Buckfast Jus
Served plated alongside large sharing bowls of Jersey Royal Potato salad and Salted tomatoes and capers
Dessert:
Honeycomb Scottish Strawberry Sundae with a nip
A vegetarian alternative menu will be available
Time & Date
12:30pm Sun 12th Jul 2020
Number of guests
1-32 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available Drinks etc Alcohol for sale Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Aileen Brown
February 21, 2020
Gary Bryson
Aileen Brown
February 21, 2020
Gary Bryson
Pamela McLellan
February 21, 2020
Excellent , very welcoming. The whole evening was amazing, food was fantastic 👌
Pamela McLellan
February 21, 2020
Excellent , very welcoming. The whole evening was amazing, food was fantastic 👌
Moira Kelly
January 24, 2020
Barry Bryson was an excellent host; pleasant, amenable, very helpful and with a warm personality. I marked down the food for 2 reasons- 1) Quantity was on the meagre side 2) The biscuit part of the desert was too hard and the berries could have looked a bit more appetising. Overall, the food was an imaginative presentation of traditional food.
Moira Kelly
January 24, 2020
Barry Bryson was an excellent host; pleasant, amenable, very helpful and with a warm personality. I marked down the food for 2 reasons- 1) Quantity was on the meagre side 2) The biscuit part of the desert was too hard and the berries could have looked a bit more appetising. Overall, the food was an imaginative presentation of traditional food.
Ali Ramsay
January 24, 2020
Great chef doing an interesting take on Burns Supper and deserves credit for reciting the address to the haggis!
Ali Ramsay
January 24, 2020
Great chef doing an interesting take on Burns Supper and deserves credit for reciting the address to the haggis!
Sandra Naismith
January 24, 2020
An excellent host who made a delicious meal as he catered for a vegetarian too ! He went above and beyond when he recited the Burns’ poem Well done Barry from an Ayrshire ‘girl’ !!
Sandra Naismith
January 24, 2020
An excellent host who made a delicious meal as he catered for a vegetarian too ! He went above and beyond when he recited the Burns’ poem Well done Barry from an Ayrshire ‘girl’ !!
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