Come and join us for this special Autumnal Feast featuring celebration dishes as we bring to you the flavours of the Philippines one dish at a time.
Filipino food is the original fusion food that is 900 years in the making. Our influences reflect our history and trade with nations near and far.
Come explore what the culinary world is calling the "next big thing"!
PAUNANG INUMIN (WELCOME DRINK)
Lime Margarita
PAMPAGANA (STARTER)
Beef Salpicao Salad
Slices of slow cooked beef, flavoured with garlic and paprika, pan finished with oyster sauce and served with a seasonal salad
LAMANG DAGAT (FISH/SEAFOOD COURSE)
Pancit Pusit
Squid ink glass noodles topped with grilled squid stuffed with chives, onions, garlic, tomatoes and ginger
ULAM (MAIN COURSE) - WINNING RECIPE
Chicken Relleno
Slices of roasted chicken stuffed with minced pork, chorizo, carrots, onions, black olives
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Parmentier Potato
Grated potatoes pan fried in butter and delicately flavoured
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Cheese Crusted Little Gem Lettuce
Half of little gem lettuce topped with grated parmesan cheese and grilled
+
Adobo Sauce
PANGHIMAGAS (PALATE CLEANSER)
Calamansi Granita
Calamansi (Philippine lime) and honey granita
MINATAMIS (DESSERT)
Hundred Islands
Maynila’s homage to Floating Island with pandan flavoured creme anglaise topped with soft meringue and pandan tapioca balls
House Rules: If you are vegetarian, please inform us in advance so we can substitute some dishes in our menu to suit your needs.
Time & Date
6:30pm Sat 11th Nov 2017
Number of guests
1 guest
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Dress warm Smart casual Permits smoking outside
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
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