RonB's Kitchen
Novice
Guest
Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)
(2)
Location
Walton-on-Thames
2 followers
0 recommendations
Awards
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 50s
I am happiest
sharing a delicious meal with good company
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Marzipan
I'd rather eat: Ethically sourced food, organic, non gm, non processed
Bio
I am a self-taught cook who is passionate about food. I am on a mission to promote Philippine cuisine one dish at a time either through our supper clubs or our bottled products.
Philippine cuisine is simple food with complex flavours. It is a combination of Malay, Chinese, Spanish, Mexican and indigenous flavours, creating a delicate balance between salty, sour, sweet and bitter tastes. The blend gives you that umami taste, known as ‘linamnam’ in our language.
In 2016, I won the Best "Alternative Christmas Dish" on Kristie Allsopp's Handmade Christmas as judged by Chef Jimmy Lee, where I served Chicken Relleno, Adobo Sauce, Roast Potatoes and Chargrilled Little Gem Lettuce topped with Parmesan. He dubbed my dish "morish".
Following this win, I launched our sauces where we earned a star in this year’s Great Taste Awards for our Black Bean Chilli Oil.
Travel and food are two of my favourite things in the world. The food I cook today is a result of this. I look forward to welcoming you to one of our events and experience not only our food but also the famous Filipino hospitality.
