Celebrating Spring with a 4-Course Meal
Past Event
6:30pm Sat 10th Mar 2018 -
Walton-on-Thames, United Kingdom
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RonB's Kitchen
(2)
I am happiest eating american food on a boat while being creative. more about this host
(2)
Time & Date
6:30pm Sat 10th Mar 2018
Number of guests
2-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
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Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
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