Come to maynila's Walton Supper Club where we open our home (and garden) for a delicious four course modern Filipino dinner with a British twist that will satisfy your belly!
If you haven't tried Filipino food before, then let us take you through the flavours of 7,100 islands, one dish at a time. We combine the best of British, using local producers and traders, and Filipino ingredients to create these modern dishes that are bursting with flavour.
Bring your friends and family for a fun evening!
PAUNANG INUMIN (WELCOME DRINK)
Mango Surprise
PAMPAGANA (STARTER)
Beef Salpicao Salad (say it: sal-pee-kaaw)
Slices of slow cooked beef, flavoured with garlic and paprika, pan finished with oyster sauce and served with a seasonal salad (allergens: molluscs)
LAMANG DAGAT (FISH/SEAFOOD COURSE)
Smoked Bangus Croquettes (say it: bah-nus)
Flaked smoked bangus (milkfish) in a savoury potato mix coated in breadcrumbs and fried till golden
+
Slow cooked egg
+
Lime Mayonnaise
(Allergens: milk, fish, gluten, eggs)
ULAM (MAIN COURSE)
Poussin Adobo (say it: ahh-doh-boh)
Half poussin cooked in garlic, soy, vinegar, paprika, bay leaf and peppercorns
+
Sweet Potato Puree
Pickled Heritage
+
Charred Shallots
(Allergens: soya, milk)
PANGHIMAGAS (PALATE CLEANSER)
Calamansi Granita
Calamansi (Philippine lime) and honey granita
MINATAMIS (DESSERT)
Goat’s Cheese Ice Cream
Lime poached papaya
(Allergens: milk, eggs)
House Rules: If you are vegetarian, please inform us in advance so we can substitute some dishes in our menu to suit your needs.
Time & Date
6:30pm Sat 9th Sep 2017
Number of guests
2-8 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Dress warm Smart casual Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
If you live in the area and are able to go do give this a try RoniB's food is amazing.
Thank you Maria for the shout out!
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Alan Ingram
August 14, 2017
We had a brilliant evening with great food and good company! Would definitely recommend to anyone who wants to try an authentic traditional Filipino meal.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
Maria Grieco
August 13, 2017
What an amazing experience, we had never eaten Kamayan style before, the food was laden out in front of us on banana leaves all fresh, tasty, colourful and utterly delishicous. The welcome drink was a lovely touch and it was a real treat being able to eat outside. All the hosts made us feel very welcome, at home and spent time explaining all the dishes, their origin, method of cooking, ingredients and family stories about shared meals, all in all a truly wonderful night.
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