We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll then get stuck in making gnocchi, our favourite comfort food, which we’ll pair with a hearty ragu! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle. We’ll then roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta.

Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together throughout our session around our shared dining table, alongside a glass of wine or local beer.

No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.

THE COURSE COVERS:

Light bite on arrival
3 Hour pasta-making class with a combination of demonstrations and hands-on tutoring
2-Course Dinner featuring your freshly made pasta
Glass of wine with dinner
Freshly made Tortellini to take home and enjoy!
Full recipe pack (sent via email)
All equipment and ingredients

FURTHER INFORMATION
The pasta course will take place indoors at our new barn on the Priory Farm Estate in South Nutfield.
To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
Instructions on how to find us and where to park, will be sent to you up to 48 hours prior to the event.