Don't wing it this game season, join The Salt Box at The Dorking Deli for a feasting experience celebrating all things feathered and furred alongside the finest & freshest ingredients of the Surrey region.
Doors open at 19:00, first course served at 19:30.
Places are limited so please book early to avoid disappointment.
Drinks will be available to purchase from the venue on the evening of the event.
Please note that due to the nature of the event, vegetarian options will not be available.
Our Seasonal Game Supper Club menu puts locally sourced seasonal game in the spotlight:
Gin cured Tillingbourne trout,
w/ cornbread, green sweet chilli and citrus crème fraîche
Rabbit white pudding
w/ burnt apple purée, pickled celeriac and salsify crisps
Pheasant saltimbocca and confit pheasant leg croquette
Served with:
Whole salt baked celeriac
‘The Dorking Brewery’ Ale and caraway baked carrots
Chilli kale
Bloody Mary ketchup
Quince and orange torte
w/ medlar curd, quince jelly and cobnut praline
Time & Date
7:00pm Thu 30th Nov 2017
Number of guests
1-7 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Is child friendly Drinks etc Alcohol served
What a superb menu! Do let me know if you have any questions.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
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