CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions

ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree

BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horseradish shallots
Wheatberry salad

WARM CHOCOLATE AND COFFEE PORTER BROWNIE SUNDAE
w/ Chocolate stout brownie, chocolate and vanilla ice cream, sticky toffee sauce, beerscotti

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The Firebird Brewery team will also be providing suggested beer pairings per course.

Doors open at 19:00, first course served at 19:30.

As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.

We will have limited capability to cater for dietary requirements without advance warning, so please let us know about anything relevant prior to booking your tickets.

We'll kick off the evening with an alcoholic welcome cocktail, which is included in the ticket price. Further drinks will be available to purchase from the venue on the evening of the event.

Please note that the menu is subject to change.

Cancellations and Refunds - refunds available up to 3 days prior to the event.