Join us in the woods for a fantastic breakfast cooked over an open-fire in the great outdoors. We’ve joined forces with Team WeFiFo to bring you a Sunday morning with a difference, beneath the trees on Surrey’s beautiful Leith Hill. Something of a hot spot on a Sunday morning for cyclists, walkers and outdoor enthusiasts, we’ll be serving breakfast in a beautiful spot just off the Greensands way.
We'll be cooking up an Autumnal 2-course vegetarian breakfast showcasing seasonal, local ingredients, alongside delicious coffee from Surrey Hills Coffee and a selection of teas.
As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
Please Note:
- Children and (well behaved!) dogs welcome.
- This is a rustic woodland setting, therefore please note that there are no toilet facilities available.
- We will also send exact location information on how to find us prior to the event. It's quite the adventure getting to us, you will be required to walk 15 minutes through the woods to get to us.
- The menu is subject to change.
Time & Date
10:30am Sun 18th Nov 2018
Number of guests
1-24 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Dress warm Bring wellington boots or outdoor shoes Is child friendly Is pet friendly (we have some) Drinks etc No alcohol served
No alcohol permitted
Hiya Notice weather isn’t supposed to be brilliant with higher probability of rain. How much notice do you give in the event of having to cancel? Also I notice you are doing lunch. If I message my group of 7 and they would prefer the lunch option is it too late to transfer over. Best wishes Julie King
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Sharon Gardner
April 4, 2019
As ever Christian and Becky were great!
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Fiona Ricketts
April 3, 2019
Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Munevver Campbell
March 17, 2019
It was a very welcoming and warm evening with very delicious food
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Richard Bawden
March 15, 2019
Really good combo between Saltbox and Firebird.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
Wendy Ransom
February 5, 2019
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
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