We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta. We’ll then get stuck in making gnocchi, our favourite comfort food! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle.

Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together at the end of our session around our shared dining table. During this workshop, we'll be celebrating wild garlic, one of nature's gifts and one of the most foraged wild foods. At the start of the session (weather permitting), we'll head out into the woods to pick our wild garlic to use throughout the workshop.

No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.

The event takes place at the glorious Hayes Grange in Slinfold, West Sussex.

Duration: 4.5 Hours

What’s Included?
Tea and Coffee on arrival
Hands-on course learning to make pasta sheets, tortellini and gnocchi
Demonstration on how to make tagliatelle and pappardelle
3x pasta courses with seasonal sauces
Selection of your home-made pasta to take home with you

To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.

We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.

Please ensure to arrive 15 minutes early, to start the workshop at 10:00am.