Acclaimed international private events chef Barry Bryson, based in Edinburgh, will create and host a very special modern Burns Supper at the Waitrose Cafe, Milngavie on January 23rd 2020. Expect Burns with a twist showcasing the best Scottish ingredients from Waitrose, with paired Waitrose wine.
As with all our Supper Clubs, you’ll be seated with fellow diners on sharing tables.
Doors open at 6pm, first course served at 6:30pm.
The Supper Club will finish at 9pm.
Part One: Warm Cock-a-leekie Corn Fed Chicken Terrine, Fennel Oatcakes and Chicken Broth
Part Two: Macsweens Haggis, Haggis Croquettes, Clapshot, Charred Carrot, Beetroot Granola, Jus
Part Three: Ecclefechan Ice Cream, Cinnamon Biscuits, Candied Fruits
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Allergens - Please be aware the following allergens will be present in some of the dishes:
gluten, nuts, dairy, sesame, sulphur dioxide, mustard, eggs, milk.
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Please Message your Host prior to booking your seat if you have any questions regarding the menu/allergens.
Barry Bryson | Milngavie | Waitrose | Glasgow | Waitrose Supper Club | Pop Up | Waitrose Events Near Me | Burns Night | Food Near Me | New Host
Time & Date
6:00pm Thu 23rd Jan 2020
Number of guests
20-28 guests
Event type
Paid
Other Info Food Vegan Vegetarian Gluten free menu Can cater for dietary reqs House Rules No smoking Dress casually Drinks etc Welcome drink served Alcohol included
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Aileen Brown
February 21, 2020
Gary Bryson
Aileen Brown
February 21, 2020
Gary Bryson
Pamela McLellan
February 21, 2020
Excellent , very welcoming. The whole evening was amazing, food was fantastic 👌
Pamela McLellan
February 21, 2020
Excellent , very welcoming. The whole evening was amazing, food was fantastic 👌
Moira Kelly
January 24, 2020
Barry Bryson was an excellent host; pleasant, amenable, very helpful and with a warm personality. I marked down the food for 2 reasons- 1) Quantity was on the meagre side 2) The biscuit part of the desert was too hard and the berries could have looked a bit more appetising. Overall, the food was an imaginative presentation of traditional food.
Moira Kelly
January 24, 2020
Barry Bryson was an excellent host; pleasant, amenable, very helpful and with a warm personality. I marked down the food for 2 reasons- 1) Quantity was on the meagre side 2) The biscuit part of the desert was too hard and the berries could have looked a bit more appetising. Overall, the food was an imaginative presentation of traditional food.
Ali Ramsay
January 24, 2020
Great chef doing an interesting take on Burns Supper and deserves credit for reciting the address to the haggis!
Ali Ramsay
January 24, 2020
Great chef doing an interesting take on Burns Supper and deserves credit for reciting the address to the haggis!
Sandra Naismith
January 24, 2020
An excellent host who made a delicious meal as he catered for a vegetarian too ! He went above and beyond when he recited the Burns’ poem Well done Barry from an Ayrshire ‘girl’ !!
Sandra Naismith
January 24, 2020
An excellent host who made a delicious meal as he catered for a vegetarian too ! He went above and beyond when he recited the Burns’ poem Well done Barry from an Ayrshire ‘girl’ !!
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