This dinner is a unique take on the traditional Italian experience. You will be served typical Italian antipasti with a distinctive cloudy Prosecco "Costadilà", a natural and organic sparkling wine produced the old fashion way and fermented in the bottle. Followed by a delicious main course pairing with a full bodied "Manzoni Bianco" a rare white wine. Paola, the wine importer, will join us at the dinner and she will tell you the beautiful story behind the wines.
STARTERS
Selection of Italian Antipasti served with Natural Prosecco DOC "Costadilà"
Grilled Polenta with Chiken rolled in Smoked Pancetta Rusticona stuffed with Vegetables Venetian Sauce served with Prosecco DOC "Costadilà"
MAIN COURSE
Homemade Bigoli Pasta cooked in Venetian Cream served with White DOC Wine "Minutolo"
DESSERT
Nocciolata served with Italian Coffee and a Shot of Passito Wine
Time & Date
7:30pm Sun 19th Nov 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Straight from work Is child friendly Offers disabled access Is singles friendly
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Alcohol served Welcome drink, beer and wine served Welcome drink served
What a great menu Camilya!
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Timothy Brockbank Esq
April 24, 2017
Camilya was such an excellent host. The food tasted so fresh and authentic, I loved every course and was made to feel so welcome! I will definitely go again soon, such a good evening!
Timothy Brockbank Esq
April 24, 2017
Camilya was such an excellent host. The food tasted so fresh and authentic, I loved every course and was made to feel so welcome! I will definitely go again soon, such a good evening!
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