Ingrid Wakeling
Professional
Guest
Food (4/5)
Vibe (4.5/5)
Contact (3.8/5)
Value (4/5)
(4)
Location
Brighton
1 follower
3 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
age
I'm in my 40s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather eat: Ethically sourced food
Bio
Ingrid Wakeling has been a chef for 5 years. A sudden moment of clarity led her to quit her job in accountancy, apply to Masterchef and the rest, as they should say, is dinner! From pop-ups to seaside restaurants, supper clubs to community ventures, Ingrid works exclusively in environments that stimulate her and allow her to engage with food in a meaningful way. Each dish tells a story, each story creates a dish. Her eclectic influences from around the world lead her to create varied and exciting menus that interest and delight her diners.
