Prepared by celebrated chef Archie Clark of the Kochi Kitchen, the food will highlight the exceptional quality of the estate produce in new and exciting ways.
The estate Longhorn is hung on the bone for 35 days, the fallow and red deer...
All produced by us on the farm and in Italy. Tasting will be confined to charcuterie and olive oil only. Other produce available for sale. Price redeemable against first order.
Mangalitza dry aged charcuterie selection
Fresh hen egg...
Chicken tikka skewers
Griddled Paneer
Vegetable bhajis
Samosas
Nan bread
Kachumber
Mint and coriander chutney
Chicken curry
Malabar prawn curry
Nigella and fennel seed spiced chickpeas
Black dal
Cu...
Glass of Fizz and two canapes each on arrival
Smoked salmon, capers with a lemon and dill sauce served with Hungry Guest brown bread and butter.
Chicken salad served with couscous and pomegranate (alternative pasta salad available)
Lemon...
The plates have been cleared, the oven switched off, the washing up has been put away… so
how did it go?
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