Chaz Renay | 6 years

Last of the Summer Wine

I have been to Rose and Molly's supper clubs a few times, each time the food is different, sophisticated and the atmosphere is a delight! This time once again was an absolute hit! Two remarkable people who are a marvel in he kitchen and fantastic hosts! Couldn't recommend their events more!

Squibb Vicious | 6 years

Last of the Summer Wine

The Last of the Summer Wine menu was cooked and hosted by the very lovely Molly and Rose and the wine was paired by a personal fav of mine, Waitrose. On arrival, we met two other supper club goers in the stairwell which eased my nerves a little but all nerves were gone within seconds of opening the front door. Both the hosts and the other guests introduced themselves and I felt totally at ease being in a strangers home surrounded by people I'd never met before! I'm going to take you through course by course so you can get a feel for the amazing evening we had. Whilst we chatted away to some of the lovely guests we were spoiled with Fried Chicken, Cauliflower and Tamarind Duck canapes that were paired with a glass of Cave de Beblenheim Pinot Gris Reserve. This medium dry white wine accompanied the juicy meats and cauliflower perfectly, as expected! Matt Dicks taught us about every wine he had paired with the food which was a really nice touch as we learnt a hell of a lot. It's great to know why a wine goes with that type of food so it's something you can use when cooking at home. Our first course was in the form of Mushrooms served on Brioche topped with Truffle, Cheese and Herbs. I've only just got into eating cooked mushrooms and this was a great way to try them not mixed into a sauce or on a full English breakfast! The flavours all worked so well and I'm thinking this could be something I could do for a posh breakfast every once in a while. This course was paired with a glass of Domaine du Vieux Vauvert Vouvray which was such an easy to drink wine, with light citrus flavours that balanced well with the strong flavours of the food. The second course was the fish course that was made up of Salmon topped with Beetroot, Labneh, and Dill. For those of you, like myself, who aren't sure what Labneh is, it's a rather lush Middle Eastern soft cheese what real creamy and worked perfectly, it was almost like a luxurious cream cheese and salmon bagel minus the stoggy bread so you could really taste the flavours. With this course, we moved onto Red Wine in the shape of Villa Blanche Pinot Noir. I'd usually pair white wine with fish so this was something new and something I'd do again for sure! Our main course was my favourite of them all, which surprised me as I'm not usually a Lamb eater! This was a really well balanced dish being served with Pea puree and Barley with a helping of greens. The meat was cooked to perfection and the barley meant the course wasn't weighed down by heavy carbs. This  was served to us with a glass of Beronia Rioja Crianza which is aged in a mix of  French and American oak barrels ensure the spiciness of the wild, briar berry fruit making this the ideal pairing to go with the lamb. Funnily enough, my parents were drinking the same at home that night! In between the main and dessert, we had a little time out from eating, which allowed us time to catch up with those around us. The other guests were all such lovely people, that I really did feel like I was just hanging out with old friends with a proper good meal and well paired wines! A great part of the supper club was how Molly and Rose prepared the food around the large table we all sat upon in their kitchen. The table has followed Molly from flat to flat and was even moved by crane before so it's a stable part of the supper clubs they run and we can see why, having us all sat around one table, chatting and laughing whilst preparing the plates around us gave such a good atmosphere! The final course of the night was, of course, the dessert which was both fresh Raspberries and a sauce with Brandy Snaps on top of a Crème Patisserie. Small and sweet was the ideal was to finish off all the amazing food we had eaten that evening. With that we drank a glass of Domaine Pouderoux Maury Grande Reserve which was a fairly heavy wine but as the dessert so light it worked wonders. Before leaving our lovely hosts kept up a tradition with a shot of their own infused alcohol, which was strong, fruity and rather tasty! We had such a fantastic evening, facing ridiculous fears of mine, meeting amazing new people and eating food I could only long to be able to cook myself! The paired wine was a great addition too! For £40 a head this evening was beyond value for money, with wine served, and the option to bring your own means you can eat incredible food in a quirky London flat for far cheaper than what you'd pay in a restaurant.

Maurice O'Brien | 6 years

Last of the Summer Wine

Awesome

Hiteshree Ruparell | 7 years

Halloween Tea Party

ROSE AND MOLLY ARE INCREDIBLE. SO IS THEIR FOOD. :)

Emily | 7 years

10 course summer tasting menu

Food was unbelievable, the host was wonderful and the night was a lot of fun! Would highly recommend

matt fielden | 7 years

10 course summer tasting menu

Amazing - food, service, company, atmosphere and drinks were all fantastic. Definitely do recommend!

Timothy Brockbank Esq | 7 years

10 course summer tasting menu

So good. Such amazing food for such good value, I wouldn't have bat an eyelid had I spent double than that at a restaurant. Delicious and new flavour combinations that I want to try myself at home and such lovely company. Thanks a lot!

Tansy Billingham | 7 years

10 course summer tasting menu

Absolutely cannot recommend Molly and Rose highly enough, another amazing evening!

Gemma McCombe | 7 years

10 course summer tasting menu

Molly and Marie were really welcoming and friendly. They have a lovely flat in East London with a balcony that we got to enjoy whilst the rain held off. There was so much food, I definitely didn't leave hungry. It was all professionally presented with lots of flavour. They managed to cook up enough for 28 of us and deliver it seamlessly, they even knocked me up a last minute dish on mentioning my dislike for eggs and mushrooms. I would definitely recommend you go check it our yourself, you will enjoy.

matt fielden | 7 years

8 Course Festive Feast!

So many incredible dishes, finished very full up and content - an all round great evening

matt fielden | 7 years

Bottomless Brunch

Loved it, will keep going back! So much tasty food and delicious cocktails

Daniel Green | 7 years

Bottomless Brunch

I keep going back and the food keeps getting better.

Timothy Brockbank Esq | 7 years

Bottomless Brunch

Bottomless Brunch was genuinely amazing. There was so much food, I couldn't finish it and it was all delicious. Fantastic value for money too, I can't give it enough praise.

Mama Saz | 7 years

Bottomless Brunch

Delightful !

Jenny Back | 7 years

Bottomless Brunch

Molly was lovely! The food was incredible and the atmosphere was great!

Andrew Pring | 7 years

Bottomless Brunch

Fantastic stuff, yet again another round of fabulous food, new ideas on old classics!

Daniel Johnston | 7 years

Bottomless Brunch

Rose and Molly are absolutely fantastic chefs, hosts, and alcohol infusers (the home-infused basil G & T was sublime). At the cutting edge of what one can do with food, deliciously combining flavours and spices in creative ways one would never have imagined, I would head back to any further events they organise in a heartbeat!!

ELIZABETH CARTER | 7 years

Bottomless Brunch

Welcoming, friendly and amazingly calm considering what they managed to accomplish in a London-sized kitchen!

Alex | 7 years

Wholesome Healthy Supper

Excellent. A fantastic evening all round. x

Jessie Crabtree | 7 years

Wholesome Healthy Supper

Wonderful - thank you for such a lovely evening! <3

Poppy Glaister | 7 years

Wholesome Healthy Supper

Before this event I'd never had such healthy food that was also so delicious and completely filling! A great night, with great people, and great food.

Daniel Green | 8 years

8 Course Festive Feast!

Fabulous food and a stunning effort by both hosts. Thank you for a wonderful evening.

Alexandra Olczak | 8 years

8 Course Festive Feast!

We absolutely loved it! Very warm welcome, beautiful decoration and the most incredible menu and quality of cooking. My friend and I left with extremely full bellies,big grins and a few take away homemade truffles - thanks Molly and Rose! Fantastic value for money x

Jemima Dimbleby | 8 years

8 Course Festive Feast!

Molly and Rose laid on a wonderful, festive supper.

Chaz Renay | 8 years

8 Course Festive Feast!

Mollie and Rose provided a wonderful experience with exceptional food! The whole evening was masterfully executed!

Eleanor Miller | 8 years

8 Course Festive Feast!

Molly and Rose were incredibly welcoming. The food and drink was spectacular - there was so much of it as well!! A brilliant night and I will definitely be back. Thanks girls!!

matt fielden | 8 years

Halloween Tea Party

So much food, so many great people. Was a real treat!

Charles Bell | 8 years

Halloween Tea Party

More than enough delicious food and a nice apartment to spend the evening meeting new people.

Oliver Bell | 8 years

Halloween Tea Party

Blooming brilliant! Had a lot of fun, lots of great food! Thank you.

Daniel Green | 8 years

Halloween Tea Party

Such a fantastic spread, once again. Your food is always delicious.

Timothy Brockbank Esq | 8 years

Halloween Tea Party

I was blown away by the amount of food that Molly and Rose prepared. It was clear that a HUGE amount of preparation went into the evening. I had such a fun time and ate extremely well. Bring on the next one!

Chaz Renay | 8 years

Halloween Tea Party

Wonderful food with wonderful company. The atmosphere was so relaxed that conversation flowed very easily, we were looked after very well. Would definitely recommend for anyone and everyone to join, as it was a very successful evening!

Mama Saz | 8 years

Halloween Tea Party

Both hosts were delightful and the company interesting.

Beth Mackenzie | 8 years

Halloween Tea Party

Brilliant - managed to have time to chat to each individual guest while producing vast quantities of delicious food!

Ali Gallaher | 8 years

Super Supper Club

Brilliant-really well organised event with a fantastic level of attention to detail. Molly and Rose are great cooks and invited a lovely group of people. Bring on more super suppers.

Thomas Emmet | 8 years

Super Supper Club

Amazing, the food was varied, unique and incredibly good value. The cocktails were exceptional and my favourite part was the lemon cello in individual bottles, seriously good food and company. So glad I came!

Jeanot | 8 years

Super Supper Club

Great chef, great company in a great venue. Molly makes everyone feel at home at hers!

Jordan Terry | 8 years

Super Supper Club

Molly and Rose served an unbelievable range of delicious food and drinks that could please every taste bud on my tongue. Couple this with a view of London city as the sun sets it you couldn't ask for a better night!

Andrew Pring | 8 years

Super Supper Club

I've never known food to taste as fantastic as it smells! Daring, distinctive and delicious; this is goluptious grub from two halcyon hosts!

Timothy Brockbank Esq | 8 years

Super Supper Club

Molly and Rose put on the most amazing feast. From the nibbles at the start with delicious cocktails, all the way through to the most tender rack of lamb, the food was amazing. I can not recommend them highly enough. There was so much food, I didn't think I was going to be able to finish! Worth every penny.